One of the oldest and largest sectors of the global economy is agriculture. To determine the calibre and standard of a product, it is crucial to test the quality of agricultural commodities. One of the key agricultural products that is significant in many nations is rice. The standard of examining the quality standards of rice […]
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Since rice is typically eaten as whole grain in nations where it is a staple diet, its grain quality is more complicated than that of other cereals. Milling, physical appearance, cooking, sensory, palatability, and nutritional value are among the key factors that affect market pricing. For the purpose of creating novel breeding techniques, a deeper […]
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